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Peggy's Recipe for Banana Loaf

posted 28 May 2020, 07:34 by Dave Boott   [ updated 28 May 2020, 07:37 ]
100g butter

175g caster sugar
2 eggs
2 ripe bananas, mashed
225g self raising flour
1 tsp baking powder
2 tbsp milk

  • Take a 2lb loaf tin, grease tin and line it
  • Preheat oven to 180° C (Gas Mark 4)
  • Measure all ingredients into a mixing bowl and beat for 2 minutes until well blended
  • Spoon into tin and level surface
  • Bake for about 1 hour until risen and golden brown A skewer or thin knife inserted in the centre of the cake should come out clean.
  • Leave the cake to cool in the tin for a few minutes, then loosen and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.

Peggy Langdon