posted 28 May 2020, 07:34 by Dave Boott
[
updated 28 May 2020, 07:37
]
Ingredients100g butter 175g caster sugar 2 eggs 2 ripe bananas, mashed 225g self raising flour 1 tsp baking powder 2 tbsp milk Method - Take a 2lb loaf tin, grease tin and line it
- Preheat oven to 180° C (Gas Mark 4)
- Measure all ingredients into a mixing bowl and beat for 2 minutes until well blended
- Spoon into tin and level surface
- Bake for about 1 hour until risen and golden brown A skewer or thin knife inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen and turn the cake out. Remove the lining paper and
leave on a wire rack to cool completely.
Peggy Langdon |
|