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Peggy's Recipe for Scones with a Twist!

posted 15 Jun 2020, 03:40 by Dave Boott

Ingredients


450g self raising flour
110g margarine or butter
55g caster sugar
85g sultanas
300ml natural yoghurt

Method
  • Rub butter into the flour
  • Add sugar and sultanas
  • Add yoghurt .
  • The mixture will be quite soft.
  • Roll out and cut into rounds about 1 inch thick .
  • Bake on a greased or lined tray for 20 to 25 minutes at 200° C / 400° F / gas 6 .

Serve with jam and cream and enjoy.

Peggy Langdon
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