Peggy's Recipe for Scones with a Twist!
Post date: Jun 15, 2020 10:40:58 AM
Ingredients
Serve with jam and cream and enjoy.
Peggy Langdon
Method
Rub butter into the flour
Add sugar and sultanas
Add yoghurt .
The mixture will be quite soft.
Roll out and cut into rounds about 1 inch thick .
Bake on a greased or lined tray for 20 to 25 minutes at 200° C / 400° F / gas 6 .
450g self raising flour
110g margarine or butter
55g caster sugar
85g sultanas
300ml natural yoghurt